How about a recipe. You can find all of our recipes at the Harvest Moon Bed and Breakfast under the culinary tidings tab.
Have fun and enjoy this one. It's one of my favorites.
Shrimp Dill and Havarti 
in Phyllo
I cup of chopped shrimp cooked, peeled and vein removed
¼ cup of fresh chopped dill
1 cup of shredded Havarti cheese
1tsp of chopped garlic
1 package of Phyllo Dough and melted butter about one stick.
Mix dill, shrimp, garlic and cheese in bowl then set aside. Open Phyllo Dough up and place a clean damp cloth over the top or keep covered in some similar fashion. Place one sheet of Phyllo on counter and brush with melted butter. Place another sheet on top and repeat. Do this for about ten sheets of Phyllo. Then add your mixture. Roll, brush with butter and bake in 350 degree oven for about 10 to 15 minutes or as long as it takes to turn golden brown. Remove from oven and cool to touch. Take slices about ¾ quarter inch thick and serve on a garnished platter.
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