Mexican, I thought... hmmmm. I can get really creative with this one. The Mole sauce alone is enough to bring anyone out to learn. However the Chili Rellenos were the winner of the day. The different sauces both green and red were just the right accompaniment for many of the dishes we prepared.
|Move over El Serrano and El Rodeo|
I spoke with the owner earlier in the day, preparing a meal for the 9 of us... Asking for some unusual things on the menu and then some of the more familiar things as well. Of course the Nachos and Salsa came out first...the salsa was pretty darn good, with fresh ingredients and a wonderful rounded out flavor with plenty of cilantro, (I lover my cilantro). Then came what seemed to be about twenty thousand courses of food, each with it's own name, style, flavor, sauce, color and appearance. And each was just as flavorful as the last.
|Mexican Soda Bar|
|Peppers are ready for Mole|
|Tomatillos, pumpkin seeds, cinnamon, chocolate.....|
|Chef Carl prepares the Chili Rellenos|
Am I going back... you bet'cha! Probably soon with the family to enjoy once again this "glimpse" into Mexico.... Put it on your list of restaurants to visit, you wont be sorry! And as for next year with the Ladies... I've been instructed to do research for an Hawaiian/Polynesian cooking demo.... Where the heck is that restaurant at in Lancaster?